Producer: Priyanka Das Editor: Sujata Singh
Meet the age-old regional hit in every South Indian family! Made using a tried-and-tested traditional recipe, and fried in a non-reused sunflower oil, these murukkus are a hit with your cup of hot tea in the rainy season, and even otherwise.
Crispy, noodle-shaped sibling of the murukulu, vampoosa is an Andhra speciality. No need for an occasion or a special time of day – you can snack on vampoosa, all day long.
Tossed with curry leaves, crunchy peanuts, and red chillies, this poha mixture is exactly what you are looking for on a rain-soaked day. One bite is all it takes for you to take a trip down memory lane.
Fresh bitter gourd slices, well-seasoned with a blend of spices give you a nutritious snack to be enjoyed anywhere, anytime! These are healthy and yet very tasty, so not to be missed.
This ideal tea-time snack is made fresh and so crunchy that you can’t stop at just one. Made with pure ingredients, one bite of this yummy snack is all it takes to keep you hooked!