Give the classic poha or chiwda a twist with some boiled quinoa.
Packed with amino acids, quinoa is a perfect protein source.
Made from ground moong dal, it is a versatile protein-packed option.
Blend moong and spice together. Cook it well like a regular chilla.
It is quick, simple, healthy and needs very minimal cooking.
Add boiled chickpeas, veggies and herbs. Mix it and enjoy!
We bet you will get addicted to this sweet-savoury breakfast.
Add sliced bananas to bread toasted with some peanut butter.
It is filling, delicious and one of the healthiest options.
Add sprouts to regular upma for extra flavour and nutrients.