You can add some of your favourite vegetables to jazz up the taste.
Serve it hot with mint chutney or tomato ketchup.
Is there anyone who can say no to piping hot paratha served with oodles of butter?
Pair it with homemade chutney or curd for an extra burst of flavour.
A comforting rice dish made with soya chunks and mild spices.
This meal serves as a perfect combination of plant-based protein and carbohydrates.
Loaded with cheese, spinach and bell peppers, these egg muffins make for a tasty and healthy snack.
They are mess-free and simple to prepare for school tiffins.
Whole wheat roti, spread with peanut butter and banana slices, provides a quick and filling snack.
This dish is a natural energy boost, rich in fibre and healthy fats.