5 Homemade Delicacies to Eat After Breaking Your Karwa Chauth Fast
Chana Dal Puri
The delectable chana dal puri made up of soaked and ground chana dal with wheat flour and semolina in the dough. To jazz up the taste of these puris, one can add spices and coriander.
Kadhai Paneer
Chunks of pan-fried cottage cheese, cubes of tomato and capsicum cooked in onion and tomato paste - it tastes great with puris.
Shahi Pulao
Shahi pulao is a royal preparation cooked with basmati rice, dry fruits, nuts and vegetables. It is a one-pot meal that can be served with plain curds or raitas.
Chhena Malpua
Delicate and lacy malpuas are made up of fresh paneer, multipurpose floor, saffron milk and desi ghee. It can be served warm topped with rabdi and chopped almonds.
Badam Phirni
Phirni is a perfect blend of almonds cooked with ground rice, sugar and milk. The addition of crunch of almonds makes it an absolutely delightful treat.