Producer: Mehak Pal Editor: Nisha Dubey
Did you know there are more ways to make hari chutney at home? Here are five best Hari chutney recipes to make at home.
Dhaniya (Coriander) Chutney Add coriander leaves, garlic cloves, green chillies, and salt to a blender. Mix it well. Add some curd to it and serve with some onion ringlets.
Pudina (Mint) Chutney Add fresh mint leaves, coriander leaves, raw mango, green chillies, hing, jeera, garlic cloves, ginger, and salt to a blender. Blend it well and serve. You can store this chutney in an air-tight container and refrigerate it.
Kadi Patta (Curry Leaves) Chutney Blend mustard seeds, curry leaves, chopped onions, crushed garlic, green chillies, tamarind pulp, and salt to a fine paste. Serve it with meals.
Hare Nariyal (Coconut) Ki Chutney Grind fresh coconut, green coriander, green chillies, ginger, rock salt, and lemon juice into a fine paste.
Dahi Hari Chutney Make a fine paste of yogurt, chopped coriander leaves, chopped mint leaves, finely chopped green chilies, roasted cumin powder, black salt, and salt. Refrigerate it for at least 30 minutes and serve with the meals.