Ingredients needed: Fresh coconut, green chillies, roasted dal, mustard seeds and curry leaves.
Its creamy texture complements crispy dosas and fluffy idlis perfectly.
Craving a tangy flavour? Whip up this quick homemade dip using tomatoes and spices.
All you need to do is blend tomatoes, onions, garlic & spices.
Roast peanuts and blend them with spices such as red chillies, cumin seeds and garlic.
This chutney tastes incredible when served with idlis and dosas.
A meal without a spoonful of mint chutney is incomplete.
People also serve it as a dip with pakoras, kebabs & tandoori platters.
It is typically prepared with a blend of ginger, garlic, tamarind and curry leaves.
This condiment from Andhra cuisine blends well with breakfast dishes.