Producer: Mehak Pal Editor: Aparna Singh
Chutneys play a crucial role in the Indian delicacies. Here are five Indian chutneys that can go with everything and replace your packaged dips.
It is a South Indian staple and you can have it with Dosa, vada, idli, and even rice. It is prepared by using grated coconut, white lentils, coriander seeds, curry leaves, and red chilli.
This green chutney is refreshing and flavourful. It goes perfectly with pranthas and pakoras.
It is prepared by using tomatoes and dried red chillies. Tamarind is also used in this Chutney to give it a tangy flavour.
A lip-smacking blend of peanuts, tamarind, red chilli and ginger-garlic paste.
Tamarind and date chutney is popularly known as imli ki chutney which goes well with different street foods like Paani Puri, Aloo Tikki, Dahi Bhalle, and so many other things. It is served with green chutney.