5 Indian Fermented Drinks You Must Try

Chaas

[{"selector":"#anim-1953eada-27ea-451d-842c-67b9c8b817d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.997939662795845%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

It has calcium and protein to aid digestion.

[{"selector":"#anim-0ea0d8e2-63f8-472e-96a5-98a80a3ecf89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.917289499202103e-7%) scale(0.9615384615384616)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Koozh

[{"selector":"#anim-c5ff7be2-ba5b-41f4-8a01-a39353a35c4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.910714146507694%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Commonly mixed with buttermilk, which is rich in probiotics and easy to digest.

[{"selector":"#anim-01b37ad5-33e8-4f29-b6b5-b7b57195ac47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.917289499202103e-7%) scale(0.9615384615384616)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Kanji

[{"selector":"#anim-a7bb48ad-5fc2-4ec5-bcf3-58722c179d0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.05815013453333%, -1.3839045107458834%) scale(1.4807692307692308)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add spices to enhance its flavours.

[{"selector":"#anim-cdba6c56-59bc-46fa-aebc-0fc82256888e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.198570028001151e-16%, 2.917289499202103e-7%) scale(0.9615384615384616)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Handia

[{"selector":"#anim-0671013d-4f7f-4e44-ad3e-3acb47594d32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

It has antimicrobial properties and is a hydrating, nourishing beverage.

[{"selector":"#anim-f2e9e444-05a5-4593-bc18-991b16bb9cbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.7598384949674505%, 0.11071234975703165%) scale(0.9433962264150944)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Chyang/Chee

[{"selector":"#anim-62b062ac-2fae-4e4c-b6c8-7365f95d5c77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-22.18749983123483%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Despite its strong aroma, it is popular in Nepal and Bhutan as a post-meal drink.

[{"selector":"#anim-1f99b5a1-b749-4aba-816e-259d6d0f4bca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.79131345490039%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Next: 5 Ways to Consume Watermelon This Summer