5 Indian Kadhai Dishes You Must Try

Producer: Mehak Pal Editor: Manuj Yadav

Kadhai has been a staple Indian utensil for years. Here's a look at some popular kadhai Indian dishes you must try.

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Kadhai Paneer

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Kadhai Paneer is a popular vegetarian recipe and is made for most celebratory occasions. The highlight of this dish is the tangy and spicy tomato paste that is used to make the gravy of the dish.

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Kadhai Bhindi

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Bhindi is generally prepared in Kadhai only. You can prepare bhindi in a Kadhai with some oil, spices like red, chilli, salt, Garam masala, and turmeric along with some sautéed onions.

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Kadhai Chicken

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Kadhai chicken is a very famous Indian non-vegetarian dish. It is made by using boneless chicken and a heavy gravy that is made from tomatoes and onions.

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Kadhai Mushroom

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This classic vegetarian dish is made with a heavy gravy made of tomatoes and some aromatic spices like Garam masala, turmeric, red chillies, and dry coriander powder.

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Kadhai Sabzi

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Kadhai Sabzi healthy vegetables like potatoes, cauliflower, carrots, green beans, bell peppers and whatnot.

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