Indian meals aren't complete without our favourite side dishes. Here are five Indian side dishes that can elevate the whole dining experience during dinner.
Crispy Papad
It has a crispy, crunchy texture and comes in a variety of flavours. It is made from dried lentils and a few spices.
Pakoras
Pakoras can be made with any vegetable. You can serve green chilli pakora or hari mirch pakora during dinner.
Rasam
Rasam is a spicy and zingy South Indian dish that is enjoyed with dosas and idlis. It is made with lentils, tomato, ginger, garlic, tamarind, and many other spices.
Cucumber Raita
This refreshing raita is made with yoghurt and grated cucumber seasoned with salt and pepper.
piced Stir-fried Vegetables
Spiced stir-fried vegetable goes well with practically any dinner. You can use any number of veggies, such as bell peppers, broccoli, cauliflower, potatoes, capsicum, tomatoes, and so on.