Traditional snacks are often high in calories due to deep-frying. But you can opt for air frying, minimising caloric intake without compromising on taste. Here are five Indian snacks you can make in the air fryer.
Samosa
Instead of deep frying samosas you can opt for air-frying. Enjoy the same texture and experience without compromising on taste.
Seekh Kebab
You can experience guilt-free snacking with the perfect blend of smoky flavours and tenderness. Skewered and marinated minced meat has a crispy exterior.
Aloo Tikki
Making aloo tikki in an air fryer ensures a perfect balance of textures like a crispy outer layer and a flavourful inner layer.
Onion Pakora
You can give a healthy transformation to your onion pakoras by using the air fryer.
Tandoori Chicken
Tandoori chicken has a crispy exterior and succulent tenderness when cooked in the air fryer.