It is prepared by simmering rice in milk and sugar until it turns creamy.
Enjoyed both warm or chilled, it is a popular choice during festivals.
This is a specialty from West Bengal and is enjoyed during Makar Sankranti.
The rice crepes stuffed with coconut and jaggery mixture.
These diamond-shaped delights are made of rice, milk, sugar and ghee.
It has a delicious cardamom flavour and is garnished with dry fruits.
Phirni is prepared using ground rice and has a smooth, thick texture.
It is typically served chilled, often in earthen bowls, to enhances its flavour.
This is a popular traditional dessert in South Indian households.
It is enjoyed with sugar and banana on many special occasions.