Producer: Mehak Pal Editor: Aparna Singh
It is a special type of rice native to Maharashtra and is primarily grown in the hilly areas of the Western Ghats. It has small, round grains and has a distinct and delightful fragrance.
This variety of rice is grown in Manipur. Its striking deep black or purplish-black hue is due to a rich amount of anthocyanins, potent antioxidants.
It is a distinctive and scarce type of rice that is gathered from the seeds of flowering bamboo. It is mainly sourced from the forests of South India, particularly in states like Kerala, Karnataka, and Tamil Nadu.