5-ingredient Gluten Free Brownie Recipe

Producer: Mehak Pal Editor: Manuj Yadav

Try this 5-ingredients gluten-free brownie recipe to make at home and also serve to your guests.

Ingredients Unsalted Butter- 10 gm Castor Sugar - 10 gm Brown Sugar - 5 gm Vanilla Essence - 0.5 gm Eggs - 1 no Cocoa Powder - 5 gm Almond Powder - 20 gm (optional)

Step 1 Melt butter, castor sugar and brown sugar in a double boiler and keep it on the side for cooling.

Step 2 Mix eggs, cocoa powder, almond powder and vanilla essence at a slow speed.

Step 3 Mix well so that no lumps are formed.

Step 4 Add butter mixture slowly and mix on medium speed till it forms a smooth mixture.

Step 5 Preheat the oven to 160’C and grease the baking tray.

Step 6 Pour the brownie mixture into the tray and bake for 30 minutes.

Step 7 Once baked keep for cooling and cut into equal portions.

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