Producer: Mehak Pal Editor: Sujata Singh
Did you know you can make chocolate mousse at home instantly with just a few ingredients? Try this recipe.
Dark chocolate - 50 gm Cornstarch - 1.5 tsp Milk - 1 cup Butter - 1 tbsp Vanilla essence - 1 tsp Salt - A pinch
Break the chocolate into small pieces and add it to a heavy-bottomed saucepan along with the milk. Allow it to melt gently.
Now, add a tablespoon’s worth of the chocolatey milk into a small bowl and whisk together the cornstarch to avoid any lumps.
Add the slurry back to the pan with the chocolate milk and stir constantly until the mixture begins to thicken and turn glossy.
Turn off the heat and add in the butter, salt and vanilla. Whisk everything together and pour into a stemmed glass or shot glass.
Chill in the fridge for a minimum of 10 minutes and serve, topped with fresh berries and chocolate shavings.