Producer: Mehak Pal Editor: Sujata Singh
South Indian snacks have an unmatched satisfaction in every bite which makes it irresistible. Here are some instant South Indian snack recipes to make at home.
Take curd, rice flour, and all-purpose flour in a bowl and mix it with chopped green chilli, minced ginger, cumin, asafoetida, salt, sugar, soda water, coriander, and curry leaves. Blend to a thick paste, dip a small portion in hot oil, and fry until golden brown.
Make a quick batter with rice flour and add chopped vegetables like onions, cucumber, tomato, carrots, bell pepper, and chillies. Season it with salt and spices and spread it on a hot pan with some oil to make pancakes.
Grind fried gram with ginger to a coarse powder. Add carrot, onion, chillies, cumin, coriander, curry leaves, salt, and pepper. Make a thick mixture and add water as required. Now create small tikkis with this mix and deep fry.
Combine rice flour with urad dal flour along with sesame, ajwain, and asafoetida. Add butter and salt. Add coconut milk to make a smooth batter. Now, convert it to murukkus and deep-fry until golden.
Mix gram flour with rice flour and add some spices and seasonings. Sieve the mixture and add butter and ajwain then knead a soft dough. Make thin sev with this dough and enjoy.