A quick vegetarian dish that includes yellow squash, zucchini and tofu.
This colourful delight can become your kid's favourite too.
For this delicious recipe, you first need to make squash noodles.
Cook them with spinach, cilantro; top with egg and mozzarella cheese.
What can be more tempting than a bowl of piping hot soup in winter?
It involves butternut squash, carrots, harissa paste, fresh ginger and spices.
Replace squash with potatoes for a healthier version.
Smooth out the lumps using an electric mixer, hand blender or just a fork.
Cut in half, clean and place cut-side up in a baking dish with some water.
Mist with olive oil, add salt and a spoon of maple syrup before baking.