This is the most widely known tea in Japan.
It offers a unique fresh aroma and a mildly bitter taste.
Compared to matcha, it has a distinctively sweet and nutty flavour.
It can be enjoyed after meals as a mild, hydrating beverage.
Another roasted tea crafted from barley grains.
It's a popular summer drink in Japan.
It is composed of rolled leaves shaped like thin, straight needles.
This tea provides a refreshing way to stay hydrated.
The variety is typically more expensive than other varieties.
It has a strong sweet taste with a rich aroma and higher caffeine content.