Producer: Mehak Pal Editor: Sujata Singh
Did you know that there are some amazing desserts that you can make with makhanas? Here are a few makhana dessert recipes you can try at home.
Replace or supplement rice with roasted and crushed makhanas in your regular kheer recipe.
Combine roasted and powdered makhanas with jaggery or honey, ghee, and your choice of nuts and spices. Now, form small bite-sized balls with your hands of this mix.
It is made by grinding roasted makhanas into a fine powder and mixing it with milk, sugar, and aromatic cardamom.
Make this rabri by simmering milk with roasted makhanas, sugar, and cardamom until it thickens and acquires a rich, creamy consistency.
Blend some roasted makhanas with nuts like almonds, cashews, and dates to create no-bake bars that are both healthy and sweet.