One of the most prominent cuisines in Malaysia is Malay cuisine, which has a rich history that dates back to ancient times. Here are some Malaysian chicken recipes you can try for lunch.
Ayam Masak Merah
Marinate chicken pieces in a special blend of spices, including chili paste, ginger, garlic, and tomato sauce. Sauté the chicken with onions, lemongrass, and turmeric until fully cooked. Garnish with chopped cilantro and a squeeze of lime for a burst of freshness.
Ayam Percik
Marinate chicken pieces in a blend of coconut milk, lemongrass, ginger, and turmeric. Grill the chicken until fully cooked. Base it with a sweet and spicy sauce made with chili paste, tamarind, and brown sugar. Serve with a side of rice and a refreshing cucumber salad.
Rendang Ayam
In a pot, cook chicken pieces with a blend of spices, including lemongrass, turmeric, and coconut milk, until the chicken is tender and the sauce has thickened. Serve with a side of steamed rice and garnish with crispy fried shallots and sliced red chili.
Sambal Ayam
Marinate chicken pieces in a blend of spices, including chili paste, ginger, and tamarind. Sauté the chicken with onions, garlic, and tomatoes until fully cooked. Serve with a side of rice and a spicy sambal sauce.
Kari Ayam
In a pot, cook chicken pieces with a blend of curry powder, coconut milk, and potatoes until the chicken is fully cooked and the sauce has thickened. Garnish with fried shallots and chopped cilantro.