Producer: Mehak Pal Editor: Mohit Bisht
Mango can be used to prepare various delicacies. Here are five delicious mango chutney recipes you can try at home.
Blend a handful of peeled and chopped raw mangoes, some mint leaves, garlic, and green chillies. Add some salt and enjoy.
Peel and de-seed the mango and cut into medium-sized cubes. Dry roast red chilli, jeera, dhania, and mango cubes. Grind all the ingredients in a blender.
It is made with raw mangoes, chillies, cumin, sugar, and salt. Enjoy this sweet and tangy flavour of chutney.
Blend raw mango, mint leaves, green chillies, garlic cloves, black salt, ginger, mango powder, and salt. Enjoy it with your meals.