5-Minutes Paneer Curry Recipe

Producer: Swati Chaturvedi

Heat oil in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden.

[{"selector":"#anim-81fbef21-efda-4365-93cf-762c6dc5489a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add ginger-garlic paste and cook for 30 seconds. Add chopped tomatoes and cook until soft.

[{"selector":"#anim-e57c8252-8772-4fa1-b703-be465dad5340 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add turmeric, red chili powder, garam masala, and salt. Stir and cook the spices for 1 minute.

[{"selector":"#anim-93d9e5e8-40f9-4910-9588-49407c6a5cb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add paneer cubes and mix well. Add a splash of water and cook for 2 minutes.

[{"selector":"#anim-92dfd2e9-2db2-42b2-9646-99a9e0e262df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Garnish with fresh cilantro and serve hot with roti or naan.

[{"selector":"#anim-da08a086-d017-451e-811f-aaec85f79ad9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]