5 Monsoon-special Vegetables From Maharashtra

[{"selector":"#anim-0f2c3179-ee1c-4a33-9bf0-c7a3cc2d4843","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13d43fa7-e16b-4241-9bf6-99a6d5ae5c3e","keyframes":{"opacity":[0,1]},"delay":650,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b61bbd7-8219-449b-9fcc-16d2f967445f","keyframes":{"transform":["translate3d(0px, -174.44446%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Producer: Mehak Pal Editor: Aparna Singh | September 13, 2024

Maharashtrian cuisine is known for using local and seasonal vegetables. Here are some monsoon-special Maharashtrian vegetables.

[{"selector":"#anim-3a5b43ba-2a9e-4d8e-b1d7-af86d307e87d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e9e3fda-02fc-477b-a87d-d6b3117e6ef6","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9920f995-18c7-4117-9a3e-11385c241cdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42f78627-1862-4e98-8f4f-9cbb586302ac","keyframes":{"transform":["translate3d(0px, 164.09673%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74e1e934-6981-455b-b5cb-978acc60feb6","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":7}] Circled Dot

Shevla (Dragon Stalk Yam)

[{"selector":"#anim-a1649dd9-6e35-4b52-91a6-4d5eb2c5121b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7395f1cd-929a-41b3-ac15-be954ed975c4","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5def084b-41b9-447b-8f69-14917390002a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-843ce800-fcad-49a0-96d2-1518dc29e1a9","keyframes":{"transform":["translate3d(233.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

It is a unique and rare vegetable found primarily during the monsoon season in Maharashtra. This wild, fibrous stalk has a distinctive texture and slightly earthy flavour.

[{"selector":"#anim-5dc466d6-17a7-4c47-b697-7549c3106029","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f0d1e48-3cea-49de-b113-99c7bb22f51d","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71513f34-ab30-4665-aa75-4375fdf5616a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c6f8109-451b-4402-bef1-ffd17bb149b9","keyframes":{"transform":["translate3d(0px, 135.51809%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb514f79-9ccb-4e12-990f-3faf30d99de8","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":7}] Circled Dot

Phodshi

[{"selector":"#anim-7d2dbe3b-90d4-4009-946f-2edc14000461","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a90ab0-801e-4a02-b3b1-dd196d7571fa","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b39d5277-0747-4b3d-a6ad-fa1e16388397","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6845686-c6bb-496d-a61a-248f8c3c8a0c","keyframes":{"transform":["translate3d(233.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

This seasonal delicacy is foraged from the forests and is known for its tender leaves and mildly earthy flavour.

[{"selector":"#anim-9a1e4ddc-77b9-4809-a876-5d6ab11a64dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c14bea8-1530-4451-922a-bdbf7182ba64","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd08d5e0-7f8a-4d0a-b317-4b3b5f9f7bdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90e940ea-69a6-469f-a814-a914416ae02b","keyframes":{"transform":["translate3d(0px, 197.62582%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39b2db43-f439-4163-ab59-fe580bb38da3","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":7}] Circled Dot

Kantola (Cucumber Gourd)

[{"selector":"#anim-92a222e6-95d7-462a-ac13-a93630667679","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c38d3ff5-e6af-4f63-83e9-df8967e69af1","keyframes":{"transform":["translate3d(-113.48315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45a2a841-9ead-47f6-b304-f5951085d5af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4229de41-2afb-4520-a1fe-3b3f7b8a8c02","keyframes":{"transform":["translate3d(233.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Kantola is highly valued in regional cuisines for its taste and nutritional benefits. It is green, small, and recognisable by its spiky skin that resembles a small, thorny gourd.

[{"selector":"#anim-33264509-dcf1-4bbe-91dc-88b0cb39c462","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0725be5-13a2-4347-b22f-4bafcc8e21ca","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-356f2f72-cf2a-4ae3-9454-f17422c56326","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82aae903-8d22-4098-99e9-10df3f34bbc3","keyframes":{"transform":["translate3d(0px, 135.51809%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80137ecf-22a2-42b4-b9cf-42a4f78f50f6","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":7}] Circled Dot

Ambadi (Roselle)

[{"selector":"#anim-2da3e563-2222-4e75-980a-42cb845ae4e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a72a2805-3cf6-435a-b3b5-f1300afff3d6","keyframes":{"transform":["translate3d(-113.48315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b7816c-3939-4e6b-9a94-320495029b09","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4624557-a71b-4281-a937-c3f0737c9b04","keyframes":{"transform":["translate3d(233.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

It is a tangy, leafy green widely used in Maharashtrian cuisine during the monsoon.

[{"selector":"#anim-f3cfb510-f6f3-436e-a3ea-03fde6862ea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9008fb7-22dd-49ac-b472-55a174607cb8","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28d25724-599f-4fe2-b20a-ce9eeadf5881","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95086053-76fa-4318-8cd1-9037cbe34a26","keyframes":{"transform":["translate3d(0px, 257.07076%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7016d1d1-7cca-4ab7-9bed-f1f43e9e00ae","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":7}] Circled Dot

Bamboo Shoot

[{"selector":"#anim-be609b0b-f464-4e9c-b2a7-804515a720c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8dfb3be-9e34-4004-ba67-ddff9e28c734","keyframes":{"transform":["translate3d(-113.48315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df928a6b-c9e1-451c-81cf-02d79a2a0c10","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a009b82e-d2b4-493b-ac9c-780848413ae0","keyframes":{"transform":["translate3d(233.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

These tender shoots, harvested from young bamboo plants, have a crisp texture and a slightly sweet, nutty flavour.

[{"selector":"#anim-94761e5c-90b0-4e8d-8921-0135a74c57f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-265da529-affe-445f-95d5-0d76e26b9642","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2d08100-d252-4bb9-b806-f80afd9e390b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-153b51d7-5db9-4ea1-94b3-8cee3ed15ed7","keyframes":{"transform":["translate3d(0px, 183.95059%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc942ec4-aeb7-4408-af83-7538f6baf5a1","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":7}] Circled Dot

[{"selector":"#anim-66fb8287-189c-4e5d-887a-72b70e99c040","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64e5fd1d-c4f2-4965-9a77-6048a860027c","keyframes":{"transform":["translate3d(0px, 97.39430%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa4d0a22-2887-44a7-a696-d821d1064856","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea1cdc95-a9e5-443f-9b8e-185d1ef94cc1","keyframes":{"transform":["translate3d(113.76147%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]