5 Mouth-watering Dishes To Try This Eid al-Fitr

Producer: Priyanka Das Editor: Manuj Yadav

Shahi Tukda Kheer

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Who can ever say no to this sinful rich dessert? This incomparable pudding is prepared with vermicelli along with milk and lots of special dry fruits.

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Kimami Sewaiyan

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The main ingredients of this sweet course are vermicelli and milk just like sheer khurma. The luscious variety is generously loaded with almond, coconut, lotus seeds and khoya to achieve a thicker consistency.

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Sheermal

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[{"selector":"#anim-41ac8b5b-29f2-4ee6-933b-3531992e6b68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sheermal is a traditional sweet flatbread that adorns the feast table on Eid. The rich and slightly chewy delicacy is prepared with the goodness of sugar, ghee and saffron-enhanced milk. They go exceptionally well with kormas and niharis.

Phirni

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This dessert can be easily prepared by introducing milk to ground rice. To enhance the treat with fragrance and thickness, you can garnish with ample amounts of dry fruits and nuts.

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Rooh Afza

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The Eid feast is incomplete without this refreshing beverage. Water and lime is added to rosy pink syrup to prepare this very popular drink.

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