Producer: Mehak Pal Editor: Sujata Singh
Artisan bread is a culinary delight when enjoyed fresh out of the oven, each one is known for its distinct flavours and textures. Here are 5 artisanal breads you must try beyond sourdough.
Ciabatta is renowned for its rustic appearance, airy holes within its crumb, and crispy crust. It's perfect for making sandwiches and paninis.
This oven-baked bread hails from Italy and is flavoured with olive oil and herbs like rosemary and sea salt.
It is a French staple with a crunchy crust and soft interior. It is perfect for making sandwiches or serving alongside cheese and wine.
This buttery French bread with a tender crumb has a sweet flavour due to its high butter and egg content.
It is a dense, dark bread made with rye flour that offers a distinctive flavour.