Is there a better way to start the list? We think not.
Litti Chokha is served with ghee and chopped onions.
A crispy, deep-fried snack made with rice flour.
The roasted besan filling makes it a healthy option.
This crispy sweet snack will make your tummy do the happy dance.
Khaja is prepared from refined wheat flour, sugar and ghee.
Fondly called Indian pancakes, these are served as dessert.
Malpuas are best enjoyed with creamy rabri.
This sweet treat is made of wheat flour, jaggery and ghee.
It is a staple snack during the Chhath festival.