Wheat and jaggery are the two main ingredients in this sweet dish.
Commonly made during wedding festivities, ghee and sugar make up the top layer.
A delicious sweet treat made from mango pulp, flavoured with saffron or cardamom.
It is served with hot puris and dry moong dal during summers.
It is made with besan, khoya and milk.
These square-shaped barfis with a touch of cardamom and nuts are irresistible.
A classic pudding-like dish which has a similar texture like rabri.
It is made of sweetened condensed milk and flavoured with cardamom, saffron.
A type of rice pudding made of rice and packed with milk, saffron and nuts.
It is a semi-liquid dish made from boiled rice and served chilled.