Mix grated coconut, rice and jaggery to make the sweet filling for patoli.
Wrap the filling in turmeric leaves, steam until cooked and enjoy this delicious traditional dessert.
This famous drink is made from kokum and coconut milk.
It aids digestion and alleviates acidity after spicy meals.
Love all things spicy? This is for you.
Garnish with coriander and serve hot with chapati.
Is there anyone who can say no to this one? We think not.
This quintessential combination is a must-try.
It is a flavourful potato curry that will leave you craving more.
Serve hot with rice or chapati for a comforting meal.