Producer: Mehak Pal Editor: Nisha Dubey 

5 Must-Try Local Dishes in Lakshadweep

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Are you planning a visit to Lakshadweep? Here are some of the best ones you shouldn't miss trying on your visit.

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Mas Podichathu

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Mas Podichathu is dry tuna chopped into small pieces and mixed with shredded coconut, haldi, garlic, onions, and flavourful spices. It tastes best when paired with steamed rice.

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Kilanji

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This dessert is made with a batter of rice and eggs. You can enjoy it with coconut milk, bananas, and jaggery.

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Mus Kavaab

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Mus Kavaab is a local dish made with boneless fish and tomato curry. 

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 Octopus Fry

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It is made with baby octopus, green chillies, garlic, and a few other masalas. 

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 Kadalakka

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This mouth-watering cake is made with chana dal and eggs. It has a moist texture and contains a good amount of nuts like almonds and raisins.