It is a staple dish consisting of lentils and steamed rice.
It's typically served with vegetables, pickles and sometimes fish.
This hot soup includes a variety of vegetables and meat.
It is mixed with noodles and flavoured with spices.
This is a traditional sweet, ring/doughnut-shaped roti.
Made durings festivals, it is crispy on the outside and soft on the inside.
Meat lovers, this spicy Nepalese dish is a must-try.
The lamb pieces cooked in a spicy curry. Serve it with rice.
A traditional saag made using fermenting and dried mustard leaves.
It is often added to soups, stews, or served as a side dish.