A nutritious and hearty stew, it's a staple dish in many Sindhi households.
Packed with flavours from spinach, lentil, and vegetables, it is served with rice or bread.
Dal pakwan consists of crispy fried bread (pakwan) served with tangy lentil curry (dal).
The dal usually cooked with spices like jeera, haldi and chilli powder.
A type of flatbread made with wheat flour, onions, chillies and spices.
It's served with yoghurt or pickles and is a popular breakfast option.
A traditional treat made with water chestnut flour, ghee, sugar and cardamom.
This is a fudge-like dessert.
A tangy and savoury yoghurt-based curry, it's a comfort food for many.
It's made with gram flour, vegetables and aromatic spices.