Is there anyone you can no to a plate of vada pav? We think not.
The green chutney only elevates the taste.
A combo of spicy curry made from white peas and shallow-fried potato patties.
It is served with chutneys, chopped onions and sev.
Made from flattened rice, it is seasoned with mustard seeds, curry leaves and green chillies.
It is light and a healthy breakfast option.
This one is our favourite.
Creamy pav served with yummy bhaji and chopped onion is bliss.
This delicious flatbread is stuffed with a sweet lentil filling made using chana dal and jaggery.
It is one of the go-to options during special occasions and festivities.