5 No-Grain Sattvic Recipes For Sawan

Yellow Star Producer: Mehak Pal Editor: Mohit Bisht Yellow Star

Many devotees fast during this month of Shravana by following the sattvic diet. Here are some no-grain sattvic recipes for Sawan.

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Sabudana Khichdi

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Samvat Rice Pulao

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Soak the samvat rice for some time. In a pan, heat ghee and add cumin seeds, cloves, bay leaf, and sauté chopped vegetables like carrots, peas, and potatoes. Add soaked samvat rice, water, and salt. Cook till the rice is cooked and soft.

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Kuttu Ka Dosa

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Mix the kuttu flour with water, grated ginger, and salt to a batter. Take a ladle of the batter onto a hot griddle and spread it in a thin circle. Let it cook until crispy and golden brown. Serve with coconut chutney or curd.

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Vrat Wale Aloo

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Boil and cube the potatoes. Heat some ghee in a pan, cumin seeds, and green chilies. Add the boiled potatoes, salt or sendha namak, and a sprinkle of black pepper. Stir fry until the potatoes turn light brown. Garnish with green coriander leaves.

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Singhara Atta Ka Halwa

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Take ghee and roast singhara atta in it till fragrant. Add water and sugar; keep on stirring so that lumps don't form. Cook it until the halwa thickens.

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