5 Popular Insect Dishes in the World

Producer: Mehak Pal Editor: Sujata Singh

From crunchy cricket pakoras to silkworm chutney, here are some popular insect-based dishes across the world.

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Mayurbhanj Kai Chutney (India)

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It is a spicy chutney made with roasted red ants.

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Jing Leed (Thailand)

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It is Thailand's famous snack. Deep-fried cricket served with beer.

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Eri Polu Silkworm (Assam, India)

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It is one of the traditional indigenous food items.

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Chapulines (Mexico)

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This Mexican dish consists of fried grasshoppers served with a sauce or other flavouring.

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Beondegi (South Korea)

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A popular street food snack, beondegi consists of steamed or boiled silkworm pupae, seasoned with soy sauce, sugar, and spices.

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