Producer: Priyanka Das Editor: Sujata Singh
Flavoured with spices like clove and cinnamon, this mild and creamy stew is a combination of succulent mutton pieces, potatoes, carrots, and onions simmered in coconut milk. It tastes best with appam.
Originating in Chettinad, Tamil Nadu, the spicy mutton curry uses ingredients such as coconut, poppy seeds, tamarind, cinnamon, cloves, cardamom, star anise, and red chillies.
Hailing from the Nizam's kitchens of Hyderabad, the iconic dish combines succulent pieces of mutton with long-grain basmati rice in a blend of aromatic spices and saffron-infused milk.
The flavourful mutton soup, often consumed during monsoon and winter seasons, is a perfect comfort food. The mutton is slow-cooked in a blend of spices, tamarind and coconut. It is usually served with steamed rice or finger millet balls.
Often served as an appetizer, the spicy dry dish comprises bite-sized mutton pieces sauteed in a variety of spices and curry leaves. It goes perfectly with rice and rotis.