Producer: Mehak Pal Editor: Priyanka Das
Blend unsweetened almond milk, dairy-free plain yogurt, broccoli, and spinach in a blender. Pour it into a glass and enjoy.
Add chopped pineapples, a handful of spinach leaves, 1 tbsp cashews, and 1 cup Greek yoghurt to a blender. Blend it well and serve.
Blend 1 glass of coconut water, and 1 cup of mixed-soaked nuts like cashews, almonds, and pistachios. Pour it into a glass and enjoy.
Add 1 peeled banana, 1 tbsp. of peanut butter, a cup of cooked Brussels sprouts, and unflavored yoghurt to a blender. Mix all the ingredients and serve.
Blend some raw almonds, spinach, and a glass of milk in a blender. Garnish it with chopped almonds and serve.