Producer: Mehak Pal Editor: Sujata Singh
Mornings call for convenient and fulfilling breakfast options amidst the hectic pace of our daily routines. Here are five quick breakfast options to make with leftover food items.
A sandwich made with aloo methi ki sabzi is an appetising food option. You can add a little chutney or cheese.
All it takes is a quick crumble of the rotis and a quick toss in the pan with some spices and vegetables.
Knead dough with leftover dal, shape dough into a ball, and cook until dough is golden. Enjoy it with pickle or curd.
One easy way to use up leftover thepla is to make cheesy thepla potato wraps. Mash some potatoes with spices and make wraps by using leftover theplas.
Give a crispy twist to your leftover idlis by slicing them and shallow frying them. Add some chutney or yoghurt for a quick breakfast.