5 Reasons To Eat Green Peas  In Winter

Peas are heart-healthy as they are abundant in magnesium and potassium.

Heart Health

The winter vegetable aids in preventing high blood pressure  and stroke.

Peas have a lot of fibre and are good for digestion in the winter season.

Digestion

Promotes bowel movement and helps avoid constipation.

Fibre and protein-induced peas reduce appetite and keep you full.

Weight Loss

Peas are low in calories and ideal for diet-conscious individuals.

Peas stimulate collagen production, necessary for healthy skin.

Skin Health

Peas have vitamin C, which is crucial for preventing skin cell damage in winter.

Lutein found in peas reduces the risk of eye issues such as cataracts.

Improves Eyesight

If you have weak vision, consume peas to prevent further damage.