This is an easy-peasy recipe. Bonus: It is suitable for vegan diet.
This chutney can be paired with a variety of finger foods. You can also use it as a spread for wraps.
A wholesome meal prepared with a combination of curry leaves and boiled rice screams yummy.
While this rice recipe doesn't typically require a side dish, it tastes amazing with raita.
You can serve it with rice & potato roast for an exquisite & enjoyable lunch with your family.
In this dish, curry leaves are crushed with roasted spices & combined with spicy and tangy tamarind water.
Curry leaves infused with the flavours of mint and coriander gravy can complement any chicken dish.
It can also be enjoyed with rice & a bowl of Burrani Raita for an ideal Sunday lunch.
You can enhance the flavour of this breakfast dish by adding some fresh curry leaves.
For this recipe, you'll require chana dal, coconut and mustard seeds.