Producer: Mehak Pal Editor: Mohit Bisht

5 Regional Indian Breads To Pair With Curry

Apart from naans and rotis, several breads can be paired with curry-based dishes. Here are a few of them.

Litti Chokha - The Fiery Bihari Treat

Litti chokha is a regional delicacy that combines two elements into a flavour-packed delight. Littis are made with wheat flour and a mixture of roasted gram flour, spices, and clarified butter (ghee). They are served with chokha.

Pathiri - Kerala's Delicate Rice Bread

It is a rice-based bread from the southern state of Kerala. It is made with finely ground rice flour, coconut milk, and water, resulting in a smooth and delicate dough.

Sheermal - The Sweet Indulgence of Awadh

Sheermal is a saffron-infused bread made with all-purpose flour, milk, saffron, and a touch of sugar.

Sorghum Roti - The Nutritious Tribal Bread

Sorghum roti is a nutritious and wholesome bread made with jowar flour. It is served with the spicy and tangy Undhiyu, a traditional Gujarati mixed vegetable curry.

Khameeri Roti - The Fermented Marvel of Hyderabad

Khameeri roti is known for its fermentation process. Its dough is made from all-purpose flour, yogurt, and yeast is left to rise, creating a light and airy texture. It is served with Hyderabadi dum biryani.

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