Producer: Priyanka Das Editor: Mohit Bisht
To give idli the tri-colour twist, split the batter and add spinach and carrot puree into two halves separately to produce saffron and green idli.
Colour one part of cooked rice with saffron food colouring and place it in the serving dish. Then combine the curd and the second part is ready. In the third part, mix the coriander chutney extract.
Indulge yourself in a reimagined version of the iconic Gujarati delight. While the traditional dhokla is made of gram flour, this special version includes semolina and curd.
A simple and hassle-free approach to creating the classic South Indian coconut burfi recipe. Add food colouring to the mixture and layer them accordingly to make the ideal tricolour dessert for Republic Day.
To make Republic Day-special dumplings, you can prepare the stuffing with finely chopped vegetables like cabbage, carrot, etc. The exterior layer is made up of three colours – saffron with carrots, green from spinach, and refined flour is used as is for the white ones.