Citrus fruits like oranges, lemons, limes, grapefruits, and tangerines are high in vitamin C. Here are some side effects of eating citrus fruits near close to or post a meal.
Acidic impact on digestion
Citrus fruits are acidic, and consuming them after a meal can disrupt digestion.
Hinder nutrient absorption
The presence of certain compounds like polyphenols, tannins, and oxalates can hinder the absorption of specific nutrients when consumed directly after a meal.
Blood sugar fluctuation
Citrus fruits contain natural sugars and consuming them post-lunch can lead to rapid spikes and subsequent drops in blood sugar levels.
Lead to weight gain
Citrus fruits contain calories and having them in excess, especially after a meal can contribute to caloric intake and weight gain.
Gastrointestinal discomfort
Consuming citrus fruits after a meal can lead to gastrointestinal discomfort like bloating or gas.