Eggs are one of the most nutritious foods but they can lead to side effects if not eaten in moderation. Here are some side effects of eating eggs.
Digestive issues
Having too many eggs can lead to digestive issues like indigestion, gas, and bloating.
Allergies
Eggs can cause allergic reactions, including severe anaphylaxis. Avoid eggs if you have ever experienced allergies like hives, swelling, rash, eczema, and more after eating eggs.
Foodborne illnesses
Raw or undercooked eggs can carry the risk of salmonella infections which can cause symptoms including nausea, vomiting, diarrhea, and stomach pain.
Increase cholesterol
Eggs contain dietary cholesterol, which can elevate high blood cholesterol levels in some people.
Elevate diabetes risk
Eating eggs in moderation can help manage your blood sugar levels but too much intake can increase your risk of developing diabetes.