Producer: Mehak Pal Editor: Sujata Singh
Poha is a versatile dish that can be customized in a variety of ways. Here are five simple poha recipes for breakfast.
Rinse the poha flakes in water and drain them. Temper some mustard seeds, cumin seeds, and curry leaves in hot oil, add chopped onions, and sauté until golden brown. Add turmeric powder, salt, and sugar, and mix well. Add the soaked poha and cook for a few minutes until it is heated through.
Chop onions and potatoes and sauté them in oil until they are soft. Add turmeric powder, salt, sugar, and green chilies and mix well. Add the soaked poha and cook for a few minutes.
Temper some mustard seeds, cumin seeds, and curry leaves in hot oil, add chopped onions, and sauté until golden brown. Add grated carrots, peas, and peanuts, and mix well. Add turmeric powder, salt, sugar, and green chilies. Add the soaked poha and cook for a few minutes. Garnish with sev and serve hot.
Rinse the poha in water and drain it. Add grated coconut, chopped coriander leaves, chopped green chilies, salt, and lemon juice to the poha and mix well.
Chop potatoes and sauté them in oil until they are soft. Add turmeric powder, salt, sugar, and green chilies and mix well. Add the soaked poha and cook for a few minutes.