Bananas are consumed daily but the problem is their durability. Here are some smart tricks to stop bananas from spoiling.
Soak it in a Fruit Juice
Once the bananas are soaked in fruit juice, they will take a long time to turn brown. They will look fresh.
Soda water
Soda water or club soda is known for its ability to preserve freshly sliced fruits.
Diluted Citric Acid
Citric acid is specifically used to keep stored fruits from discolouring.
Diluted Vinega
You can also use vinegar to keep bananas fresh. Add some teaspoons to a cup of water to make a bath and soak the banana portions as normal.
Exposure to Air
Banana slices turn brown when they are exposed to the oxygen in the air, preserving the fruit from physically touching the air will save the browning reaction from occurring.