Known as curd rice, it is a comfort food for many.
It has rice, curd, mustard seeds, curry leaves and green chillies.
This is the South Indian variation of the delicious and tangy dahi vada.
Replace the regular chutney with curd, coconut and green chilli and enjoy!
Add some curd to your regular rasam for some extra zest and sour taste.
Add salt as per your liking and serve it with rice.
This is a curd based recipe is quite common in south.
The nutritious dish uses coconut, mustard seeds and curry leaves.
It tastes the best as a side dish, usually served with lentil curry and rice.
Must add the mustard-curry leaves tempering to enhance its flavours.