Traditional South Indian sides are called pachadis. Here are some South Indian pachadi recipes that you can try at home.
Pineapple Pachadi
Pineapple is flavoured with coconut, curry leaves, and mustard seeds and tossed in yoghurt and green chilies.
Mango Pachadi
Cook ripe mangoes until they get mashed with jaggery, mustard seeds, and curry leaves. Temper it with fenugreek seeds and mustard seeds.
Tomato Pachadi
Whisk tomatoes with yoghurt seasoned with curry leaves, mustard seeds, and other spices.
Cucumber Pachadi
Grate cucumber and mix it with spices like mustard seeds and curry leaves, with yoghurt and the spice mixture containing ginger and green chillies.
Brinjal Pachadi
Roast or saute brinjal until it gets soft. Mash it with spices, such as yellow curry, mustard seeds, cumin seeds, green chillies, and chopped coriander leaves.