Winter is the time for soups, seasonal vegetables, and several comforting meals. Here are five staple winter dishes from different parts of India that you can try this winter.
Sarso ka saag
It is a traditional Punjabi winter dish that is made with mustard greens, spinach, methi, and bathua.
Undhiyu
It is a Gujarati mixed vegetable dish that is made from seasonal veggies like yam, sweet potatoes, eggplant, fenugreek leaves, and surti papdi.
Bajra Khichdi
This comforting dish is made with lentils and pearl millet which is a winter crop.
Kadamba Kootu
This winter dish is from Tamil Nadu and features over 11 seasonal vegetables in mixed lentils. You can enjoy it with steamed rice and oodles of ghee.
Koraishutir Kochuri
Koraishutir Kochuri is a popular deep-fried bread or patty that is filled with a spiced green pea filling.