Producer: Mehak Pal Editor: Aparna Singh
Fresh vegetables and aromatic spices are one of the dominant aspects of the cuisine of Mizoram. Here are five steamed and flavourful delicacies from Mizoram that you must give a try.
This famous stew is made with bamboo shoots, spinach, and pork. It is steamed with three different types of green vegetables.
This vegetarian dish from Mizoram requires different types of steamed veggies. You can serve it with rice.
This flavourful steamed pork dish is made using bamboo shoots and some local spices.
This popular dessert from Mizoram uses ingredients like coconut milk, rice, sugar, and cinnamon powder. All these ingredients are placed inside a bamboo shoot to make a steamed dessert.
This special kind of rice cake is made from fresh rice flour. It has a filling of a mixture of shredded coconut and some date molasses.