Steamed breakfast dishes are a healthy way to begin your day. Here are 5 steamed breakfast dishes that you can try.
Idli
A traditional dish from South India made with fermented rice and urad dal that is both fluffy and dense. You can enjoy it with coconut chutney, sambar, or a tangy tomato sauce.
Dhokla
Dhokla is a steamed fermented cake made from a batter of gram flour. It is topped with mustard seeds, curry leaves, coriander and green chillies.
Idiyyapam
Also known as string hoppers, idiyyapam is made from rice flour. You can enjoy it with creamy coconut milk and a variety of side dishes.
Poha
Poha is made from flattened rice. This light dish is prepared by sautéing poha with onions, peas, and mustard seeds.
Puttu
Puttu is a steamed cylindrical cake made from a mixture of rice flour and grated coconut.